For one night only, exclusive to the National Museum of Australia. Jung-Su Chang, Executive Chef of Sydney’s two-hatted restaurant ALLTA, brings his acclaimed contemporary Korean cuisines to Canberra for an exceptional culinary and cultural experience at the National Museum of Australia.

Enjoy a specially curated three-course menu, paired with premium Australian wines or modern Korean and native tea infusions. plus a themed cocktail on arrival.

Seats are limited, bookings essential.